Are you a picky eater? Share some of your favorite food quirks with us (the more exotic, the better!). Omnivores: what’s the one thing you won’t eat?
There was a time for which, I would have eaten anything as long as it was cooked. As time and life moved along, I expanded that belief to include eating some raw items such as “Sushi”, which I love to this day. Now, I have not, nor will I ever, eat any raw insects. I believe I could stomach them roasted or fried as one of the last exotic delicacies, I have not tried and one day will attempt.
No fast forward to todays date, where I have become a pescatarian, which is a version of a vegetarian. Basically I eat no read meat to include chicken, turkey beef, pork, and I only consume fish and seafood with my vegetables.
Recently I have come to enjoy egg whites omelet’s with assorted green vegetables, such as kale, spinach, garlic, onions, with several different types of seasoning including curry and Old Bay Seasoning to go with the seafood or fish.
Prior to my dietary change I was the ultimate omnivore, eating every type of meat this planet has to offer. The most exotic beast I’ve tasted are, Alligator, Ostrich, and Snakes. However as a young child I ate squirrel, rabbit, raccoon, possum, and everything on a hog from the “rooter to the Tooter” to include “mountain oysters”. YouTube or Google the Mountain Oysters for a definition.
I raise a son and daughter and taught them to try every type of food item and never rely on some else’s interpretations on the taste of food. Adventurous eating can be fun, except for raw insects.