Have you ever gone to a new place or tried a new experience and thought to yourself, “I’m never doing that again!” Tell us about?

types-of-pears

When it involves food, I have an open mind to try anything once or maybe twice. However, eating pears will forever be on my “Never Again list.

On several occasions, throughout my fifty plus years on the planet, I have attempted to eat different varieties of pear’s to include the Asian, Red & Green Anjou, and the Red & Green Bartlett. I have tried the Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson pears.

During each of those attempts, usually within .1 or .2 seconds, my taste buds can identify the gritty sandpaper texture of a pear even mixed with other fruits. Pears are possibly the only fruit on the planet I will never again eat. 🙂

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By Expedition Nomadic Adventurer

As a retiree travel blogger touring the US, voicing my wisdom, opinion, and thoughts about the retirement lifestyle and life in general. I'm an aspiring pre-published indie author of baby boomer romance and adventures with a whimsical comedic side. I photograph wildlife and landscapes, mountain, biking, kayaking, hiking, and backpacking. I travel the back roads and highways of America, Canada, and Mexico, documenting my adventures via print and photography.

2 thoughts on ““Never Again””
  1. I think this is why I am a very picky eater. I am spontaneous with everything else but food!

  2. A pity as I love pears and learned something from you with so many varieties of it wow! 🙂

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